How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Apples?

You need 6 ingredients. The key ingredients include: about 4 or 5 apples, 4 Tbsp. butter or oleo, 2 tsp. flour, 3 Tbsp. brown sugar, and more.

Is Scalloped Apples suitable as seafood?

Yes, Scalloped Apples falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Apples Recipe

Name: Scalloped Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: about 4 or 5 apples; 4 Tbsp. butter or oleo; 2 tsp. flour; 3 Tbsp. brown sugar; 1/2 tsp. cinnamon; squirt of lemon juice

Scalloped Apples – a delicious recipe with apples, butter, flour, brown sugar, cinnamon, squirt of lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

about 4 or 5 apples
4 Tbsp. butter or oleo
2 tsp. flour
3 Tbsp. brown sugar
1/2 tsp. cinnamon
squirt of lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Seafood

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Scalloped Apples

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