Try this homemade Tilapia With Thai Peanut Coconut Sauce recipe the whole family will love. Made with thai peanut sauce, light coconut milk, canola oil…
This Tilapia With Thai Peanut Coconut Sauce relies on simple, everyday ingredients such as thai peanut sauce, light coconut milk and tilapia fillets. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026