Tilapia With Thai Peanut Coconut Sauce

1. 1

   In a large measuring cup combine peanut sauce and coconut milk. Set aside.

2. 2

   In a large skillet (I used two skillets) heat oil.

3. 3

   Add tilapia and cook for 3-5 minutes and then turn fish and cook for 3-5 more minutes or until done.

4. 4

   Season fish with salt and pepper and then remove to a plate and keep warm.

5. 5

   Add coconut/peanut sauce mixture and spinach to skillet; bring to a boil over medium high heat. Cook for 2 minutes or so or until spinach wilts.

6. 6

   Spoon sauce over fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.