Shrimp With Tomatoes, Wine and Basil Recipe

Name: Shrimp With Tomatoes, Wine and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups water; 12 kosher salt; 1 cup ice cube; 1 14 lbs large shrimp; 1 ½ tablespoons olive oil; ¼ cup thinly sliced green onion; 3 garlic cloves, thinly sliced; ½ cup dry white wine; 1 cup coarsely chopped seeded peeled tomatoes; ¼ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; 3 cups cooked vermicelli (about 6 ounces uncooked pasta); ¼ cup chopped basil

Servings: persons

3 ½ cups water
12 kosher salt
1 cup ice cube
1 14 lbs large shrimp
1 ½ tablespoons olive oil
¼ cup thinly sliced green onion
3 garlic cloves, thinly sliced
½ cup dry white wine
1 cup coarsely chopped seeded peeled tomatoes
¼ teaspoon kosher salt
¼ teaspoon fresh ground black pepper
3 cups cooked vermicelli (about 6 ounces uncooked pasta)
¼ cup chopped basil

1
Combine water and 1/2 cup salt in a large bowl, stirring until salt dissolves.
2
Pour salt mixture into a large zip top plastic bag.
3
Add ice and shrimp; seal.
4
Refrigerate 30 minutes.
5
Remove shrimp from bag; discard brine.
6
Peel shrimp.
7
Heat oil in a large nonstick skillet over medium-high heat.
8
Add onions and garlic; saute 15 seconds.
9
Add shrimp, and saute 1 minute.
10
Add wine; cook 1 minute, scarp pan to loosen brown bits.
11
Add tomato, 1/4 teaspoon salt and pepper; cook 3 minutes or until shrimp are done.
12
Remove from heat; serve over pasta.
13
Sprinkle with basil.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 ½ cups water, 12 kosher salt, 1 cup ice cube, 1 14 lbs large shrimp, and more.

Yes, Shrimp With Tomatoes, Wine and Basil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp With Tomatoes, Wine and Basil

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