Homemade Tilapia Tacos Recipe

Name: Homemade Tilapia Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup panko bread crumbs; 1/2 tsp. chili powder; 1/4 tsp. onion powder; 1/4 tsp. garlic powder; 1/4 tsp. ground cumin; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese; 6 tilapia fillets (1-1/2 lb.) Walmart Supercenter 1 pkg For $10.98 thru 02/14; 2 cups shredded purple cabbage; 1/2 cup pineapple salsa; 12 corn tortillas (6 inch), warmed

Servings: persons

1
Heat oven to 375 degrees F.
2
Combine bread crumbs and seasonings; stir in cheese.
3
Moisten fish with water; coat with cheese mixture, lightly pressing cheese mixture onto both sides of fish.
4
Place on baking sheet sprayed with cooking spray; top with any remaining cheese mixture.
5
Bake 12 to 15 min.
6
or until fish flakes easily with fork.
7
Meanwhile, combine cabbage and salsa.
8
Cut fish in half; place on tortillas.
9
Top with cabbage mixture.
10
Fold in half.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup panko bread crumbs, 1/2 tsp. chili powder, 1/4 tsp. onion powder, 1/4 tsp. garlic powder, and more.

Yes, Homemade Tilapia Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Tilapia Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions