Cheesy Scalloped Potatoes & Ham – a delicious recipe with Cream, chicken broth, onion, flour, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat oven to 375F.
2
Combine whipping cream, chicken broth, onion, flour, salt and pepper in 2-quart saucepan.
3
Cook over low heat, stirring constantly, 4-5 minutes or until bubbles appear around edges and mixture is thickened.
4
Place half of potatoes into greased 2-quart casserole dish or 13x9-inch baking dish.
5
Sprinkle with ham, 1/2 cup Monterey Jack cheese and 1/2 cup Cheddar cheese.
6
Cover with remaining potatoes.
7
Pour hot cream mixture over potatoes; cover.
8
Bake 50-60 minutes or until potatoes are almost tender when pierced with fork.
9
Uncover; top with broccoli and remaining cheeses.
10
Continue baking 15 minutes or until potatoes are tender and cheese is melted.
797
kcal
Calories
47
g
Fat
51
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup Land O Lakes Heavy Whipping Cream, 1/2 cup chicken broth, 1/4 cup finely chopped onion, 2 tablespoons all-purpose flour, and more.
Yes, Cheesy Scalloped Potatoes & Ham falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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