How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tilapia With Scallions And Black Bean Sauce ?

You need 10 ingredients. The key ingredients include: 3 Tbs. Chinese black bean garlic sauce or black bean chile sauce, 1 Tbs. oyster sauce, 2 tsp. lower-sodium soy sauce, 1 tsp. Asian sesame oil, and more.

Is Tilapia With Scallions And Black Bean Sauce suitable as seafood?

Yes, Tilapia With Scallions And Black Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tilapia With Scallions And Black Bean Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia With Scallions And Black Bean Sauce Recipe

Name: Tilapia With Scallions And Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. Chinese black bean garlic sauce or black bean chile sauce; 1 Tbs. oyster sauce; 2 tsp. lower-sodium soy sauce; 1 tsp. Asian sesame oil; 1 tsp. rice vinegar; 1-1/2 lb. tilapia fillets, cut into 2-inch pieces; 1 cup long-grain white rice, preferably jasmine; 1 Tbs. peanut oil; 2 small bunches scallions, trimmed and cut into 1-inch lengths; 1 Tbs. Asian chile sauce, such as Sriracha

Try this homemade Tilapia With Scallions And Black Bean Sauce recipe the whole family will love. Made with Chinese black bean garlic sauce, oyster sauce…

This Tilapia With Scallions And Black Bean Sauce relies on simple, everyday ingredients such as tbs. oyster sauce, lower-sodium soy sauce, asian sesame oil and rice vinegar. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tilapia With Scallions And Black Bean Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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