Tilapia With Scallions And Black Bean Sauce Recipe

Name: Tilapia With Scallions And Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. Chinese black bean garlic sauce or black bean chile sauce; 1 Tbs. oyster sauce; 2 tsp. lower-sodium soy sauce; 1 tsp. Asian sesame oil; 1 tsp. rice vinegar; 1-1/2 lb. tilapia fillets, cut into 2-inch pieces; 1 cup long-grain white rice, preferably jasmine; 1 Tbs. peanut oil; 2 small bunches scallions, trimmed and cut into 1-inch lengths; 1 Tbs. Asian chile sauce, such as Sriracha

Servings: persons

3 Tbs. Chinese black bean garlic sauce or black bean chile sauce
1 Tbs. oyster sauce
2 tsp. lower-sodium soy sauce
1 tsp. Asian sesame oil
1 tsp. rice vinegar
1-1/2 lb. tilapia fillets, cut into 2-inch pieces
1 cup long-grain white rice, preferably jasmine
1 Tbs. peanut oil
2 small bunches scallions, trimmed and cut into 1-inch lengths
1 Tbs. Asian chile sauce, such as Sriracha

1
In a large bowl, stir the black bean sauce, oyster sauce, soy sauce, sesame oil, and rice vinegar. Add the fish and stir gently to coat. Cover and let sit for 20 minutes. Meanwhile, cook the rice according to package directions and keep warm.
2
Heat the oil in a well-seasoned wok or 12-inch nonstick skillet over medium-high heat until the oil shimmers and a piece of scallion dropped in the pan sizzles vigorously. Add the fish all at once, distributing it evenly around the pan. Cook without stirring for 3 minutes. Add the scallions and stir gently. Cook, stirring occasionally and gently, until the thickest part of a piece of fish is opaque throughout (cut to check), 2 to 3 minutes more.
3
Serve with the rice, drizzled with chile sauce.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbs. Chinese black bean garlic sauce or black bean chile sauce, 1 Tbs. oyster sauce, 2 tsp. lower-sodium soy sauce, 1 tsp. Asian sesame oil, and more.

Yes, Tilapia With Scallions And Black Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia With Scallions And Black Bean Sauce

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