How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 8 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 tsp. lemon juice, 2 Tbsp. finely chopped onion, 1/8 tsp. crushed red pepper (or less), and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 tsp. lemon juice; 2 Tbsp. finely chopped onion; 1/8 tsp. crushed red pepper (or less); dash or two of garlic salt; 4 sticks finely chopped crab sticks; 1 jar shrimp sauce; snack crackers

Crab Dip – a delicious recipe with cream cheese, lemon juice, onion, red pepper, garlic salt, crab sticks. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) pkg. cream cheese
1 tsp. lemon juice
2 Tbsp. finely chopped onion
1/8 tsp. crushed red pepper (or less)
dash or two of garlic salt
4 sticks finely chopped crab sticks
1 jar shrimp sauce
snack crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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