How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Sour Cream?

You need 9 ingredients. The key ingredients include: 1/2 c. sour cream, 2 Tbsp. seasoned dry bread crumbs, 1 Tbsp. mayonnaise, 2 tsp. fresh lemon juice, and more.

Is Baked Fish With Sour Cream suitable as seafood?

Yes, Baked Fish With Sour Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Sour Cream Recipe

Name: Baked Fish With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sour cream; 2 Tbsp. seasoned dry bread crumbs; 1 Tbsp. mayonnaise; 2 tsp. fresh lemon juice; 3 drops Tabasco; 1 tsp. grated onion; 1 3/4 lb. ocean perch, swordfish or other fish, cut into 4 pieces; 2 Tbsp. grated Parmesan cheese; 3 slices bacon

Try this homemade Baked Fish With Sour Cream recipe the whole family will love. Made with sour cream, bread crumbs, mayonnaise and lemon juice. Easy ste…

This Baked Fish With Sour Cream relies on simple, everyday ingredients such as sour cream, seasoned dry bread crumbs, mayonnaise and fresh lemon juice. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 c. sour cream
2 Tbsp. seasoned dry bread crumbs
1 Tbsp. mayonnaise
2 tsp. fresh lemon juice
3 drops Tabasco
1 tsp. grated onion
1 3/4 lb. ocean perch, swordfish or other fish, cut into 4 pieces
2 Tbsp. grated Parmesan cheese
3 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Fish With Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions