How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Sour Cream?

You need 9 ingredients. The key ingredients include: 1/2 c. sour cream, 2 Tbsp. seasoned dry bread crumbs, 1 Tbsp. mayonnaise, 2 tsp. fresh lemon juice, and more.

Is Baked Fish With Sour Cream suitable as seafood?

Yes, Baked Fish With Sour Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Sour Cream Recipe

Name: Baked Fish With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sour cream; 2 Tbsp. seasoned dry bread crumbs; 1 Tbsp. mayonnaise; 2 tsp. fresh lemon juice; 3 drops Tabasco; 1 tsp. grated onion; 1 3/4 lb. ocean perch, swordfish or other fish, cut into 4 pieces; 2 Tbsp. grated Parmesan cheese; 3 slices bacon

Baked Fish With Sour Cream – a delicious recipe with sour cream, bread crumbs, mayonnaise, lemon juice, onion, ocean perch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. sour cream
2 Tbsp. seasoned dry bread crumbs
1 Tbsp. mayonnaise
2 tsp. fresh lemon juice
3 drops Tabasco
1 tsp. grated onion
1 3/4 lb. ocean perch, swordfish or other fish, cut into 4 pieces
2 Tbsp. grated Parmesan cheese
3 slices bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Seafood

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Baked Fish With Sour Cream

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