Try this homemade Tilapia with Parmesan and Chives recipe the whole family will love. Made with tilapia, Parmesan Cheese, Worcestershire Sauce and fresh…
This Tilapia with Parmesan and Chives relies on simple, everyday ingredients such as tilapia fillets (1 lb.), kraft grated parmesan cheese and chopped fresh chives. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026