Ham Potato Swiss Scallop Recipe Recipe

Name: Ham Potato Swiss Scallop Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded Swiss cheese; 1/2 c. sliced green onions; 1 tbsp. dill weed; 6 tbsp. butter; 2 tbsp. flour; 1 teaspoon salt; 2 c. lowfat milk; 4 lg. potatoes, cooked & sliced; 3 c. diced, cooked ham, canned minced ham or possibly luncheon meat; 1 c. fine soft bread crumbs; Paprika

Servings: persons

1 c. shredded Swiss cheese
1/2 c. sliced green onions
1 tbsp. dill weed
6 tbsp. butter
2 tbsp. flour
1 teaspoon salt
2 c. lowfat milk
4 lg. potatoes, cooked & sliced
3 c. diced, cooked ham, canned minced ham or possibly luncheon meat
1 c. fine soft bread crumbs
Paprika

1
Mix first 3 ingredients and set aside.
2
Heat 2 Tbsp.
3
butter and blend in flour and salt.
4
Gradually add in lowfat milk and cook, stirring till smooth and thickened.
5
Put one third of potatoes in 2 1/2 qt casserole and add in half the ham.
6
Top with half the cheese mix and half the sauce.
7
Repeat layers, ending with layer of potatoes.
8
Heat remaining butter and mix with crumbs.
9
Sprinkle on casserole and bake in moderate oven, 350 degrees, about 45 min.
10
Sprinkle with paprika.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. shredded Swiss cheese, 1/2 c. sliced green onions, 1 tbsp. dill weed, 6 tbsp. butter, and more.

Yes, Ham Potato Swiss Scallop Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Potato Swiss Scallop Recipe

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