Tilapia with Mediterranean Salsa

1. 1

   Combine all ingredients except fish, rice and cheese.

2. 2

   For each serving: Place 1 fish fillet on parchment paper-covered rimmed baking sheet; top with 1/4 cup (50 mL) of the pepper salsa.

3. 3

   Bake in 400 degrees F standard oven 15 min.

4. 4

   or until fish flakes easily with fork.

5. 5

   Serve over 2/3 cup (150 mL) rice.

6. 6

   Sprinkle with 3/4 tsp.

7. 7

   (3 mL) cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.