How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Dip?

You need 7 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 1 lb. crab meat, 2 Tbsp. milk, 1 tsp. minced onion, and more.

Is Crab Dip suitable as seafood?

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Dip Recipe – Eats Now

Name: Crab Dip
Yield: 4 servings
Cuisine: American
Ingredients: 2 (8 oz.) pkg. cream cheese; 1 lb. crab meat; 2 Tbsp. milk; 1 tsp. minced onion; 1 1/2 tsp. horseradish; 2 tsp. Worcestershire sauce; 1 1/2 Tbsp. Old Bay

Crab Dip – a delicious recipe with cream cheese, crab meat, milk, onion, horseradish, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 oz.) pkg. cream cheese
1 lb. crab meat
2 Tbsp. milk
1 tsp. minced onion
1 1/2 tsp. horseradish
2 tsp. Worcestershire sauce
1 1/2 Tbsp. Old Bay

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Steamed Lobsters With Sea Parsley And New Potatoes
Salmon with Fresh Squeezed Lemon Juice
Special Salmon Supper
Curry-Marinated Mussels on the Half Shell

Crab Dip

How did you like this recipe?

Frequently Asked Questions