Oyster Stew

1. 1

   Drain oysters reserving liquid.

2. 2

   In medium saucepan, combine oysters, 2 tablespoons liquid from oysters, butter and Worcestershire.

3. 3

   Cook over low heat until edges of oysters begin to curl; remove from heat.

4. 4

   Meanwhile, heat remaining liquid from oysters to boiling.

5. 5

   In separate saucepan, heat milk and cream until bubbles form around edge of pan, then combine oysters, oyster liquid and milk mixture.

6. 6

   Season with salt, pepper and celery salt.

7. 7

   Makes about 6 servings.

No nutritional information available.

No additional tips available.