Try this homemade Tilapia With Mayonnaise And Parmesan Cheese recipe the whole family will love. Made with tilapia, mayonnaise, parmesan cheese and salt…
This Tilapia With Mayonnaise And Parmesan Cheese relies on simple, everyday ingredients such as tilapia fillets (thawed), grated parmesan cheese, seasoning salt and cooking spray. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026