Name: Tilapia with Mango Salsa
Yield: 4 servings
Ingredients: 1 ripe mango, peeled, seeded and diced; 1/2 cup finely chopped cucumbers; 1/4 cup finely chopped red onions; 1 small jalapeno pepper, seeded, finely chopped and minced; 1/4 cup chopped fresh cilantro; 1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing, divided; 1 Tbsp. oil, divided; 6 tilapia fillets (1-1/2 lb.); 3 cups hot cooked instant brown rice; 1 lime, cut into 6 wedges

1

Combine first 5 ingredients and 2 Tbsp.

2

dressing.

3

Heat 1-1/2 tsp.

4

of the oil and 1 Tbsp.

5

dressing in large nonstick skillet on medium heat.

6

Add 3 fish fillets; cook 3 min.

7

on each side or until fish is browned on both sides and flakes easily with fork.

8

Transfer to serving platter; keep warm.

9

Repeat with remaining oil, dressing and fish.

10

Serve fish with rice, mango salsa and lime wedges.

Tilapia with Mango Salsa

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