How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche de Camaron (Shrimp Ceviche)?

You need 14 ingredients. The key ingredients include: 2 whole Tomatoes Thinly Sliced, 1 whole Red Onion, Thinly Sliced, 3/4 cups Seville Orange Juice (bitter Orange), 1/2 cups Ketchup, and more.

Is Ceviche de Camaron (Shrimp Ceviche) suitable as seafood?

Yes, Ceviche de Camaron (Shrimp Ceviche) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche de Camaron (Shrimp Ceviche)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche de Camaron (Shrimp Ceviche) Recipe

Name: Ceviche de Camaron (Shrimp Ceviche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Tomatoes Thinly Sliced; 1 whole Red Onion, Thinly Sliced; 3/4 cups Seville Orange Juice (bitter Orange); 1/2 cups Ketchup; 1 Tablespoon Olive Oil; 1 teaspoon Dijon Mustard; 1 teaspoon Worcestershire Sauce; 1/4 teaspoons Dried Coriander; 1/4 teaspoons Achiote; 1/2 Tablespoons Agave Nectar; 1/4 cups Fresh Cilantro, Chopped; 1 pound Cooked, Peeled And Detailed Shrimp; Salt And Pepper, to taste; 1/2 cups Lime Or Key Lime Juice, Divided

Try this homemade Ceviche de Camaron (Shrimp Ceviche) recipe the whole family will love. Made with Tomatoes, Red Onion, Orange Juice and Ketchup. Easy s…

This Ceviche de Camaron (Shrimp Ceviche) relies on simple, everyday ingredients such as whole tomatoes thinly sliced, ketchup, olive oil and dijon mustard. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ceviche de Camaron (Shrimp Ceviche)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions