How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceviche de Camaron (Shrimp Ceviche)?

You need 14 ingredients. The key ingredients include: 2 whole Tomatoes Thinly Sliced, 1 whole Red Onion, Thinly Sliced, 3/4 cups Seville Orange Juice (bitter Orange), 1/2 cups Ketchup, and more.

Is Ceviche de Camaron (Shrimp Ceviche) suitable as seafood?

Yes, Ceviche de Camaron (Shrimp Ceviche) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ceviche de Camaron (Shrimp Ceviche)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ceviche de Camaron (Shrimp Ceviche) Recipe

Name: Ceviche de Camaron (Shrimp Ceviche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Tomatoes Thinly Sliced; 1 whole Red Onion, Thinly Sliced; 3/4 cups Seville Orange Juice (bitter Orange); 1/2 cups Ketchup; 1 Tablespoon Olive Oil; 1 teaspoon Dijon Mustard; 1 teaspoon Worcestershire Sauce; 1/4 teaspoons Dried Coriander; 1/4 teaspoons Achiote; 1/2 Tablespoons Agave Nectar; 1/4 cups Fresh Cilantro, Chopped; 1 pound Cooked, Peeled And Detailed Shrimp; Salt And Pepper, to taste; 1/2 cups Lime Or Key Lime Juice, Divided

Ceviche de Camaron (Shrimp Ceviche)

Eats Now Editorial Team · 230 kcal · Seafood

Ceviche de Camaron (Shrimp Ceviche) – a delicious recipe with Tomatoes, Red Onion, Orange Juice, Ketchup, Olive Oil, Dijon Mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ceviche de Camaron (Shrimp Ceviche)

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