Chilled Avocado Soup with Scallops Recipe

Name: Chilled Avocado Soup with Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 cup diced white onion; 1 serrano chile, stemmed, seeded, and diced; 3 garlic cloves, minced; Salt; 4 firm but ripe avocados, halved, pitted, and peeled; 2 cups chicken broth; 5 tablespoons fresh lemon juice; 1/4 cup chopped fresh cilantro; Freshly ground black pepper; 6 to 8 jumbo scallops; 1/2 cup Mexican crema (see page 70) or creme fraiche, whisked to soften

Servings: persons

3 tablespoons olive oil
1 cup diced white onion
1 serrano chile, stemmed, seeded, and diced
3 garlic cloves, minced
Salt
4 firm but ripe avocados, halved, pitted, and peeled
2 cups chicken broth
5 tablespoons fresh lemon juice
1/4 cup chopped fresh cilantro
Freshly ground black pepper
6 to 8 jumbo scallops
1/2 cup Mexican crema (see page 70) or creme fraiche, whisked to soften

1
Heat 2 tablespoons of the olive oil in a medium skillet over medium heat.
2
Add the onion and serrano chile and saute for 10 minutes, or until tender.
3
Add the garlic and cook for 2 minutes.
4
Season with salt.
5
Remove from the heat and set aside to cool.
6
Put the avocados in a blender.
7
Add the chicken broth, lemon juice, cilantro, and onion mixture.
8
Puree until smooth.
9
Blend in 2 cups water.
10
Strain the soup into a large bowl, and season it to taste with salt and pepper.
11
Cover and refrigerate until well chilled, about 3 hours.
12
Sprinkle the scallops all over with salt and pepper.
13
Heat the remaining 1 tablespoon olive oil in a skillet over medium-high heat.
14
Working in 2 batches, sear the scallops for 1 minute per side, or until just cooked through.
15
Pour the chilled soup into individual bowls.
16
Top each serving with a scallop, and drizzle with the crema.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 cup diced white onion, 1 serrano chile, stemmed, seeded, and diced, 3 garlic cloves, minced, and more.

Yes, Chilled Avocado Soup with Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Avocado Soup with Scallops

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