Creepy Coconut Curry For Halloween

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   Heat half the oil in a wok or large frying pan on high and cook chicken, in two batches, 4-5 mins, turning, until golden all over. Transfer to a plate. Heat remaining oil in same pan and stir-fry onion 3-4 mins, until golden. Add curry paste and cook, stirring, 1 min, until aromatic. Add sweet potato, coconut milk and stock. Return chicken to wok and simmer, partially covered, 8-10 mins, until chicken is just cooked and sweet potato is tender. Mix in broccoli and pineapple and simmer, uncovered, 2-3 more mins. Stir in fish sauce, brown sugar and lime juice. Add tomatoes, top with basil leaves and serve immediately.

* Per serving · 4 servings · Values may vary.

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