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1
Heat up beans on stove and add a little olive oil and cheese to them after they are cooking.
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2
Take the shredded cabbage and toss with chopped cilantro and lime juice.
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3
You dont need much juice, just a little to add a little something to it.
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4
I usually put a tad salt and pepper with it.
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5
Stick that bowl in fridge.
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6
Next, I take my 2 avocados and mash up and mix with the container of pico de gallo.
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7
I buy the HEB brand in the produce section.
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8
Its a small container.
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9
Stick that bowl in fridge.
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10
Now, season your fillets however you prefer.
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11
I usually just do a little salt and pepper.
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12
Saute them in a little olive oil until done.
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13
It usually takes me about 8 minutes each side.
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14
While they fillets are cooking, start stacking your tostados.
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15
Layer 1: Tostado Layer 2: Black Beans Layer 3: Avocado Mixture Layer 4: Tilapia (I usually put about 1/2 of a fillet on each tostado) Layer 5: Cilantro, cabbage Layer 6: CHEESE!
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16
I usually just grab a handful and drop it on top.
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17
Voila!
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18
Great family dinner, easy and no sides necessary!
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19
Ive also served the beans on the side, instead of on the taco.
