How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Alaskan Salmon?

You need 10 ingredients. The key ingredients include: 4 lb. fresh salmon in one piece, 2 c. fresh bread crumbs, 2 Tbsp. finely chopped onion, 1 Tbsp. chopped parsley, and more.

Is Baked Alaskan Salmon suitable as seafood?

Yes, Baked Alaskan Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Alaskan Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Alaskan Salmon Recipe

Name: Baked Alaskan Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. fresh salmon in one piece; 2 c. fresh bread crumbs; 2 Tbsp. finely chopped onion; 1 Tbsp. chopped parsley; 2 tsp. salt; 1/2 tsp. freshly ground black pepper; 1 tsp. sage; 4 Tbsp. melted butter; 1 c. chicken broth; 6 strips bacon

Try this homemade Baked Alaskan Salmon recipe the whole family will love. Made with fresh salmon, bread crumbs, onion and parsley. Easy step-by-step ins…

This Baked Alaskan Salmon relies on simple, everyday ingredients such as fresh salmon in one piece, fresh bread crumbs, finely chopped onion and chopped parsley. It comes together quickly and makes 4 servings, at about 1391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1391

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Alaskan Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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