Bake this irresistible Salmon Cakes at home. Made with salmon, bread, onion and eggs. Easy step-by-step instructions included.
This Salmon Cakes relies on simple, everyday ingredients such as large can salmon with liquid, bread, crumbled, large diced onion and beaten eggs. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons