Tilapia Topped With Shrimp Imperial – a delicious recipe with tilapia fillets, shrimp, red bell pepper, mayonnaise, breadcrumbs, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Dice red pepper.
2
Peel, devein and dice shrimp.
3
Heat butter in nonstick skillet, add red pepper and cook for 3 minutes. Add shrimp, salt and pepper to taste and cook until shrimp are just fully cooked. Transfer to a bowl and allow to cool a few minutes.
4
Butter a 9 X 13 casserole dish. Season fish on both sides with salt and pepper and place in dish.
5
Add remaining ingredients except parmesan cheese to the pepper and shrimp mixture and mix well.
6
Spread mixture equally on to the top of both filet's making sure the thickness of the topping remains equal. Sprinkle with parmesan Cheese.
7
Heat oven to 350 degrees. Cover casserole dish and bake for 18 minutes covered.
8
Remove cover, place under broiler and broil on low for 5 minutes. Watch to make sure it doesn't burn.
9
Switch oven back to bake at 350 degrees for another 5 minutes.
10
Remove from oven, let rest 2 or 3 minutes and serve.
345
kcal
Calories
28
g
Fat
6
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 tilapia fillets, 1/2 lb shrimp, 1/2 red bell pepper, 1/2 cup mayonnaise, and more.
Yes, Tilapia Topped With Shrimp Imperial falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy