Grilled Halibut & Shrimp W/ Chipotle-Citrus Sauce Recipe

Name: Grilled Halibut & Shrimp W/ Chipotle-Citrus Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6 ounce) halibut steaks, cut 1-inch thick; 1-1/2 pounds large shrimp, peeled, tails left on; 1 cup orange juice; 1/4 cup lime juice; 1/4 cup light olive oil; 1 fresh jalapeno pepper, veins and seeds discarded, minced; 1 teaspoon canned chipotles in adobo sauce, minced; 2 tablespoons soy sauce; 2 teaspoons finely grated orange zest; 2 teaspoons finely grated lime zest; 2 teaspoons minced garlic; 2 teaspoons chile powder; 2 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; Cooking spray

Servings: persons

6 (6 ounce) halibut steaks, cut 1-inch thick
1-1/2 pounds large shrimp, peeled, tails left on
1 cup orange juice
1/4 cup lime juice
1/4 cup light olive oil
1 fresh jalapeno pepper, veins and seeds discarded, minced
1 teaspoon canned chipotles in adobo sauce, minced
2 tablespoons soy sauce
2 teaspoons finely grated orange zest
2 teaspoons finely grated lime zest
2 teaspoons minced garlic
2 teaspoons chile powder
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
Cooking spray

1
Arrange the halibut and shrimp in one layer in a wide, shallow refrigerator dish.
2
In a bowl, combine the orange juice, lime juice, olive oil, jalapeno pepper, chipotle, soy sauce, orange and lime zest, garlic, chile powder, salt
3
and pepper. Mix well and pour evenly over halibut and shrimp. With a wide spatula turn the fish and shellfish to coat all sides well. Cover with plastic wrap and refrigerate for 1 hour.
4
Twenty minutes before serving, spray a two-burner cast iron grill with cooking spray and set it over the burners to heat over medium-high heat for 5 to 10 minutes or until very hot.
5
Arrange halibut steaks in one layer on one half of the grill and brush generously with the marinade. Cook 5 minutes, brushing with marinade at least once more.
6
Add shrimp in one layer to the other half of the grill and brush with the marinade.
7
Turn the halibut steaks after 5 minutes, brush them again with marinade; cook for 2 minutes, then turn the shrimp, brush them with marinade and cook both halibut and shrimp
8
2 to 3 minutes longer or until just barely opaque.
9
Serve with hot fluffy couscous or millet.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 (6 ounce) halibut steaks, cut 1-inch thick, 1-1/2 pounds large shrimp, peeled, tails left on, 1 cup orange juice, 1/4 cup lime juice, and more.

Yes, Grilled Halibut & Shrimp W/ Chipotle-Citrus Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Halibut & Shrimp W/ Chipotle-Citrus Sauce

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