Tilapia Tacos with Fruit Salsa and Chipotle Sour Cr

Name: Tilapia Tacos with Fruit Salsa and Chipotle Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Tilapia Filets; 2 dashes Salt And Pepper; 1/2 teaspoons Chili Powder; 1 whole Lime; 1 cup Sour Cream; 2 Tablespoons Chipotle Sauce; 1 whole Diced Mango; 1/2 cups Diced Pineapple; 1 whole Finely Diced Jalapeno Pepper; 4 whole Flour Tortillas

Servings: persons

1
Wipe your grill racks down with oil so that the fish doesnt stick.
2
Season both sides of the tilapia filets with salt, pepper and chili powder.
3
Squeeze on the juice of 1/2 a lime.
4
Grill the tilapia filets over medium heat for about 3 minutes per side, depending on the thickness of the fish.
5
When done, remove it from the grill and set aside.
6
For the sour cream topping, stir in about 1-2 tablespoons of chipotle sauce into 1 cup of sour cream.
7
Set aside.
8
For the salsa, combine the diced pineapple, diced mango and diced jalapeno pepper in a small bowl.
9
Squeeze in the juice of 1/2 a lime and season with salt.
10
Warm the flour tortillas up in the microwave for just a few seconds right before serving.
11
Cut the fish up into small pieces.
12
To assemble your tacos, add the tilapia and salsa onto the flour tortilla.
13
Top with chipotle sour cream sauce and serve.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Tilapia Filets, 2 dashes Salt And Pepper, 1/2 teaspoons Chili Powder, 1 whole Lime, and more.

Yes, Tilapia Tacos with Fruit Salsa and Chipotle Sour Cream falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tilapia Tacos with Fruit Salsa and Chipotle Sour Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions