Try this homemade Blackened Swordfish With Tropical Fruit Salsa recipe the whole family will love. Made with swordfish steaks, fresh mango, red pepper a…
This Blackened Swordfish With Tropical Fruit Salsa relies on simple, everyday ingredients such as fresh swordfish steaks, fresh mango, diced, red pepper, diced (optional) and cilantro, chopped. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026