How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Swordfish With Tropical Fruit Salsa?

You need 9 ingredients. The key ingredients include: 6 -8 ounces fresh swordfish steaks, 3 ounces fresh mango, diced, 1/2 ounce red pepper, diced (optional), 2 teaspoons cilantro, chopped, and more.

Is Blackened Swordfish With Tropical Fruit Salsa suitable as seafood?

Yes, Blackened Swordfish With Tropical Fruit Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Swordfish With Tropical Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Swordfish With Tropical Fruit Salsa Recipe

Name: Blackened Swordfish With Tropical Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 ounces fresh swordfish steaks; 3 ounces fresh mango, diced; 1/2 ounce red pepper, diced (optional); 2 teaspoons cilantro, chopped; 1 teaspoon jicama (optional); 1/2 lime, juice of; 1 tablespoon orange juice; 1 pinch salt; 1 pinch pepper

Blackened Swordfish With Tropical Fruit Salsa – a delicious recipe with swordfish steaks, fresh mango, red pepper, cilantro, jicama, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 -8 ounces fresh swordfish steaks
3 ounces fresh mango, diced
1/2 ounce red pepper, diced (optional)
2 teaspoons cilantro, chopped
1 teaspoon jicama (optional)
1/2 lime, juice of
1 tablespoon orange juice
1 pinch salt
1 pinch pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Seafood

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Blackened Swordfish With Tropical Fruit Salsa

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