Creamy Garlic Shrimp Lasagna Recipe

Name: Creamy Garlic Shrimp Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces no-boil lasagna noodles, 6 sheets; Shrimp Mixture; 1/8 cup olive oil; 1 onion, diced; 1 bulb of garlic, minced (10 cloves); 1 -2 chipotle chile in adobo, minced; 1/2 cup white wine; 1 tablespoon dried oregano; 15 ounces tomatoes, diced; 1 1/2 lbs raw shrimp, peeled; Cream sauce; 2 tablespoons butter; 3 tablespoons flour; 3 cups heavy cream or 3 cups milk; nutmeg (I used 1/2 nutmeg); 6 -10 leaves fresh basil (2 tablespoons minced); Cheese mixture; 3 tablespoons parmesan cheese, grated; 15 ounces ricotta cheese; 1 lb pre-shredded mozzarella cheese; 1 egg; 1 tablespoon dried parsley; 1/2 teaspoon black pepper; Topping; 1 cup pre-shredded mozzarella cheese

Servings: persons

9 ounces no-boil lasagna noodles, 6 sheets
Shrimp Mixture
1/8 cup olive oil
1 onion, diced
1 bulb of garlic, minced (10 cloves)
1 -2 chipotle chile in adobo, minced
1/2 cup white wine
1 tablespoon dried oregano
15 ounces tomatoes, diced
1 1/2 lbs raw shrimp, peeled
Cream sauce
2 tablespoons butter
3 tablespoons flour
3 cups heavy cream or 3 cups milk
nutmeg (I used 1/2 nutmeg)
6 -10 leaves fresh basil (2 tablespoons minced)
Cheese mixture
3 tablespoons parmesan cheese, grated
15 ounces ricotta cheese
1 lb pre-shredded mozzarella cheese
1 egg
1 tablespoon dried parsley
1/2 teaspoon black pepper
Topping
1 cup pre-shredded mozzarella cheese

1
Preheat oven to 350 degrees.
2
Heat oil in a large pan, add onions and cook for 5 minutes, add garlic and chipotles cook for 2 minutes.
3
Add wine to onions and deglaze pan, reduce to till almost no liquid remains. Add oregano and tomatoes cook for 5 minutes then add shrimp and just toss to coat ingredients. Remove from heat and set aside.
4
Meanwhile melt butter in a microwave oven add flour and mix till smooth. Add the cream and microwave for 4 -5 minutes, whisking every minute till thick.
5
Add nutmeg to cream sauce. Mix in Parmesan and set aside.
6
Mix together ricotta, mozzarella, egg and parsley, and black pepper set aside.
7
Lightly oil a 9x13 pan.
8
Place 2 sheet noodles on dish top with 1/3 cheese mixture then 1/3 shrimp mixture and then 1/3 cream mixture. Repeat 2 more times ending with cream.
9
Top with shredded cheese and bake for 30 minutes.

1955

kcal

Calories

124

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 9 ounces no-boil lasagna noodles, 6 sheets, Shrimp Mixture, 1/8 cup olive oil, 1 onion, diced, and more.

Yes, Creamy Garlic Shrimp Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Garlic Shrimp Lasagna

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