Tilapia Tacos & Easy Peasy Black Bean Salsa Recipe

Name: Tilapia Tacos & Easy Peasy Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tilapia Fish Tacos; 6 Fillets of Tilipia; 2 TBL extra virgin olive oil; Cumen; Paprika; Chili Powder; Dried Oregano; Salt; Spring Mix (Mesculin Mix/Field Greens); 12 pack of flour tortillas; Easy-Peasy Black Bean Salsa; 14 oz can of black beans; 1-2 diced roma tomatoes; 1/3 cup of diced red onions; 1/3 cup of sliced green onions; 1 lemon for juicing; 1 tsp salt; 1/2 tsp cumen

Servings: persons

Tilapia Fish Tacos
6 Fillets of Tilipia
2 TBL extra virgin olive oil
Cumen
Paprika
Chili Powder
Dried Oregano
Salt
Spring Mix (Mesculin Mix/Field Greens)
12 pack of flour tortillas
Easy-Peasy Black Bean Salsa
14 oz can of black beans
1-2 diced roma tomatoes
1/3 cup of diced red onions
1/3 cup of sliced green onions
1 lemon for juicing
1 tsp salt
1/2 tsp cumen

1
Pat the Tilapia fillets dry with a paper towel. Heat a non-stick skillet to medium heat with olive oil. Season one side of the tilapia fillets with a pinch of cumen, paprika, chili powder, salt and oregano. (You can also use your favorite pre-made taco seasoning.) Place fillets, seasoned side down in the skillet for 2-3 minutes and flip. While fillets are cooking, season the other side.
2
Wash black beans with cold water. Combine all ingredients and store in the fridge. Feel free to add a diced jalapeno for heat. I left it out since my kids were eating with us. :)
3
Assemble tacos and eat!

1693

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Tilapia Fish Tacos, 6 Fillets of Tilipia, 2 TBL extra virgin olive oil, Cumen, and more.

Yes, Tilapia Tacos & Easy Peasy Black Bean Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tilapia Tacos & Easy Peasy Black Bean Salsa

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