Deviled Crab Recipe

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds crabmeat; 1/8 teaspoon salt; 3/4 teaspoon Worcestershire sauce; 3/4 teaspoon hot pepper sauce; 1 cup dry bread crumbs; 4 tablespoons vegetable oil; 1 tablespoon vegetable oil; 1 tablespoon butter; 1 cup all-purpose flour; 2 cloves garlic, minced; 2 cups clam juice; 1/2 cup white wine; 1/8 teaspoon freshly ground black pepper; 1/8 teaspoon crushed red pepper flakes; 1/2 cup heavy cream; 1 1/2 tablespoons fresh lemon juice; 1/4 cup fresh parsley, minced; 1 1/2 tablespoons fresh basil, minced

Servings: persons

1 3/4 pounds crabmeat
1/8 teaspoon salt
3/4 teaspoon Worcestershire sauce
3/4 teaspoon hot pepper sauce
1 cup dry bread crumbs
4 tablespoons vegetable oil
1 tablespoon vegetable oil
1 tablespoon butter
1 cup all-purpose flour
2 cloves garlic, minced
2 cups clam juice
1/2 cup white wine
1/8 teaspoon freshly ground black pepper
1/8 teaspoon crushed red pepper flakes
1/2 cup heavy cream
1 1/2 tablespoons fresh lemon juice
1/4 cup fresh parsley, minced
1 1/2 tablespoons fresh basil, minced

1
In a mixing bowl, place the crabmeat, salt, Worcestershire sauce, and hot pepper sauce. Mix thoroughly.
2
Shape the crab mixture into cakes and roll in bread crumbs.
3
In a medium skillet, heat 4 tablespoons of oil over medium heat. Saute the cakes about 5 minutes. Turn, then cook for another 5 minutes or until golden brown.
4
For the sauce: In a 1.5 quart saucepan, heat the 1 tablespoon of oil and 1 tablespoon of butter. slowly add the flour to the oil, stirring constantly. Cook for 5 minutes.
5
Slowly add the clam juice, whisking constantly and vigorously. Pour in white wine, black pepper, and crushed red pepper flakes. Bring to a simmer. Then add cream, parsley, and basil. Simmer, but do not boil. Mixture is done when thick enough to evenly coat the back of a spoon.
6
Serve the sauce over the crab cakes.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 3/4 pounds crabmeat, 1/8 teaspoon salt, 3/4 teaspoon Worcestershire sauce, 3/4 teaspoon hot pepper sauce, and more.

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab

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