How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish Salad?

You need 7 ingredients. The key ingredients include: 1 (8-ounce) swordfish fillet, 2 tablespoons vinaigrette, 2 green onions, chopped, 1/4 cup sliced ripe olives, and more.

Is Swordfish Salad suitable as seafood?

Yes, Swordfish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Swordfish Salad Recipe

Name: Swordfish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) swordfish fillet; 2 tablespoons vinaigrette; 2 green onions, chopped; 1/4 cup sliced ripe olives; 1/2 teaspoon dried crushed red pepper; 2 cups mixed salad greens; Additional vinaigrette

Swordfish Salad – a delicious recipe with swordfish fillet, vinaigrette, green onions, olives, red pepper, mixed salad greens. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8-ounce) swordfish fillet
2 tablespoons vinaigrette
2 green onions, chopped
1/4 cup sliced ripe olives
1/2 teaspoon dried crushed red pepper
2 cups mixed salad greens
Additional vinaigrette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Seafood

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Swordfish Salad

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