Tilapia Po'Boy With Radish And Cucumber Salad Recipe

Name: Tilapia Po'Boy With Radish And Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 English cucumber, cut into 1/2 moons; 4 radishes, cut into wedges; 1 small shallot, thinly sliced; 1 tablespoon cider vinegar; 3 tablespoons olive oil; 1/4 cup cornmeal; 1 tablespoon cajun seasoning; 3 6 oz skinless tilapia fillets; 2 stalks celery, thinly sliced, plus 1/4 cup celery leaves; 4 hot dog buns, spit and toasted; 1/2 cup mayonnaise

Servings: persons

1/2 English cucumber, cut into 1/2 moons
4 radishes, cut into wedges
1 small shallot, thinly sliced
1 tablespoon cider vinegar
3 tablespoons olive oil
1/4 cup cornmeal
1 tablespoon cajun seasoning
3 6 oz skinless tilapia fillets
2 stalks celery, thinly sliced, plus 1/4 cup celery leaves
4 hot dog buns, spit and toasted
1/2 cup mayonnaise

1
combine the cucumber, radishes, shallot, vinegar, 1 tablespoon of the oil, and 1/2 teaspoon each salt and pepper in a medium bowl.
2
In a shallow bowl, combine the cornmeal, cajun seasoning and 1/4 teaspoon salt. dip the tilapia in the cornmeal, pressing gently to help it adhere. Heat 1 tablespoon of the remaining oil in a large skillet over medium high heat. add the tilapia and cook until opaque through out, 3-4 mins per side. Let cool slightly and then break into pieces.
3
In a second medium bowl, gently toss the tilapia with the celery, celery leaves, and the remaining tablespoon of oil. Dividing evenly, spread the buns with the mayo and fill each with the tilapia salad. Serve with the radish/cucumber salad.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 English cucumber, cut into 1/2 moons, 4 radishes, cut into wedges, 1 small shallot, thinly sliced, 1 tablespoon cider vinegar, and more.

Yes, Tilapia Po'Boy With Radish And Cucumber Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tilapia Po'Boy With Radish And Cucumber Salad

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