How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tilapia Po'Boy With Radish And Cucumber Salad ?

You need 11 ingredients. The key ingredients include: 1/2 English cucumber, cut into 1/2 moons, 4 radishes, cut into wedges, 1 small shallot, thinly sliced, 1 tablespoon cider vinegar, and more.

Is Tilapia Po'Boy With Radish And Cucumber Salad suitable as seafood?

Yes, Tilapia Po'Boy With Radish And Cucumber Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tilapia Po'Boy With Radish And Cucumber Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tilapia Po'Boy With Radish And Cucumber Salad

Name: Tilapia Po'Boy With Radish And Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 English cucumber, cut into 1/2 moons; 4 radishes, cut into wedges; 1 small shallot, thinly sliced; 1 tablespoon cider vinegar; 3 tablespoons olive oil; 1/4 cup cornmeal; 1 tablespoon cajun seasoning; 3 6 oz skinless tilapia fillets; 2 stalks celery, thinly sliced, plus 1/4 cup celery leaves; 4 hot dog buns, spit and toasted; 1/2 cup mayonnaise

Fresh, crisp and full of flavor — this Tilapia Po'Boy With Radish And Cucumber Salad is a must-try. Made with cucumber, radishes, shallot and cider vine…

This Tilapia Po'Boy With Radish And Cucumber Salad relies on simple, everyday ingredients such as radishes, cut into wedges, small shallot, thinly sliced, cider vinegar and olive oil. It comes together quickly and makes 4 servings, at about 327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tilapia Po'Boy With Radish And Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions