Tilapia Picata Or Chicken Picata With Capers

1. 1

   In a skillet pan place 1/2 the butter and olive oil to heat up on medium high.

2. 2

   place all the dry ingredients in a gallon size plastic baggy, mix well and then add the tilapia or chicken and coat well.

3. 3

   place the tilapia/chicken in the oil/butter mix and cook without burning ( lower heat if needed) so it cooks half way and is golden brown approximately 4 min, then flip to cook other side of tilapia.

4. 4

   let talapia/chicken cook 1- 2 min then add remaining butter, capers, lemon juice and chicken broth. reduce heat to med low and sauce will thicken slightly.

5. 5

   Serve with pasta, rice or with a veggie for a quick and tasty meal everyone will love.

6. 6

   I actually double the sauce, pull out the fish when it is done place a little sauce over the fish and the remaining sauce I place over angel hair pasta. This is my daughter favorite meal. I make the same exact meal with chicken cutlets as well. Garnish with lemon slices on top of Tilapia or Chicken cutlets.

* Per serving · 4 servings · Values may vary.