Smoked Trout Penne Recipe

Name: Smoked Trout Penne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g smoked trout; 100 g sun-dried tomatoes; 300 g penne pasta; 1 -2 spring onion; 2 tablespoons light sour cream; 1/2 cup white wine; 2 tablespoons whiskey; 1 garlic clove; salt; cracked pepper; 4 -5 drops fish sauce; 20 leaves flat leaf parsley; olive oil; butter (salt reduced)

Servings: persons

60 g smoked trout
100 g sun-dried tomatoes
300 g penne pasta
1 -2 spring onion
2 tablespoons light sour cream
1/2 cup white wine
2 tablespoons whiskey
1 garlic clove
salt
cracked pepper
4 -5 drops fish sauce
20 leaves flat leaf parsley
olive oil
butter (salt reduced)

1
["Slice Trout into small pieces(set aside in small bowl), roughly chop Sundried tomatoes(set aside), slice spring onion and finely chop garlic. roughly chop parsley and leave until the end.", "Add pasta to salted boiling water, cook al dente.", "In a deep pan; add olive oil and a slither of ""low salt"" butter. Add garlic and spring onion and fry for about 3 minutes on med-high heat.", "Add wine, whiskey and fish sauce. Cook until liquid starts to slightly thicken. Add Trout and toss for about 2 minutes, season with a pinch of salt and cracked pepper. Add sundried tomatoes, combine and heat through(approx 1 minute).", "In a bowl add the sour cream, a pinch of salt and cracked pepper and 3 tbsp of the boiling pasta water and mix to a smooth texture. Add to the pan. Taste and season accordingly.", "When pasta is cooked; drain and add to the pan. Combine over low heat.", "Finally add chopped parsley, taste and season again if necessary.", "Serve. Enjoy."]

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 60 g smoked trout, 100 g sun-dried tomatoes, 300 g penne pasta, 1 -2 spring onion, and more.

Yes, Smoked Trout Penne falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Penne

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