How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tilapia In Thai Sauce?

You need 12 ingredients. The key ingredients include: 4 tilapia fillets, 2 tablespoons cornstarch, 2 tablespoons sunflower oil, 4 scallions, sliced, and more.

Is Tilapia In Thai Sauce suitable as seafood?

Yes, Tilapia In Thai Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tilapia In Thai Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia In Thai Sauce Recipe

Name: Tilapia In Thai Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tilapia fillets; 2 tablespoons cornstarch; 2 tablespoons sunflower oil; 4 scallions, sliced; 2 garlic cloves, crushed; 2 teaspoons fresh ginger, finely chopped; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 lime, juiced; 1 lime, chopped into wedges, to serve; 1 red chili pepper, deseeded and sliced; 2 ounces cilantro leaves

Tilapia In Thai Sauce

Eats Now Editorial Team · 193 kcal · Seafood

Tilapia In Thai Sauce – a delicious recipe with tilapia fillets, cornstarch, sunflower oil, scallions, garlic, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tilapia In Thai Sauce

How did you like this recipe?

Frequently Asked Questions