Crab Stuffed Manicotti Recipe

Name: Crab Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. manicotti, cooked and drained; 1 lb. shredded Mozzarella; 1/2 c. grated Parmesan; 16 oz. Ricotta cheese; 8 oz. imitation crab legs, chopped (Sea Stix or Crab Delights); 3 eggs; 1 tsp. garlic salt; 1 Tbsp. dehydrated onion; 1 Tbsp. parsley flakes; 1 lb. fresh mushrooms, sliced; 1 stick butter, melted; 1/4 c. chopped pimento

Servings: persons

1 pkg. manicotti, cooked and drained
1 lb. shredded Mozzarella
1/2 c. grated Parmesan
16 oz. Ricotta cheese
8 oz. imitation crab legs, chopped (Sea Stix or Crab Delights)
3 eggs
1 tsp. garlic salt
1 Tbsp. dehydrated onion
1 Tbsp. parsley flakes
1 lb. fresh mushrooms, sliced
1 stick butter, melted
1/4 c. chopped pimento

1
Combine cheese, eggs, garlic salt, onion and parsley in a large bowl.
2
Stir in crabmeat.
3
Carefully stuff filling into cooked manicotti shells.
4
Arrange stuffed manicotti in a baking pan.
5
Melt butter and slightly cook mushrooms in butter; add pimento.
6
Pour this over manicotti, making sure to cover all with butter.
7
Bake in 350u00b0 oven for 45 to 50 minutes.
8
Let stand 5 minutes before serving.

984

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkg. manicotti, cooked and drained, 1 lb. shredded Mozzarella, 1/2 c. grated Parmesan, 16 oz. Ricotta cheese, and more.

Yes, Crab Stuffed Manicotti falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Stuffed Manicotti

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