Tilapia In Mustard Cream Sauce

1. 1

   Sprinkle fish with thyme, pepper, and salt.

2. 2

   Heat a large nonstick skillet over medium high heat and coat pan with cooking spray.

3. 3

   Add fish and cook 1 min on each side.

4. 4

   Add broth, and bring to a boil.

5. 5

   Cover and reduce heat, simmer 5 minute.

6. 6

   Add mushrooms and cook uncovered 1 min or until mushrooms are tender.

7. 7

   Remove fish from pan and keep warm.

8. 8

   Add cream and mustard to pan; stir with a whisk until well combined.

9. 9

   Cook 1 min or until thoroughly heated.

10. 10

    Serve sauce over fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.