Company Crab Mousse

1. 1

   Lightly oil a 4-cup mold.

2. 2

   In small saucepan over low heat, combine soup, cream cheese and gelatin; stir until mixture is smooth and creamy, about 1 to 2 minutes.

3. 3

   Remove from heat; add remaining ingredients.

4. 4

   Pour mixture into prepared mold.

5. 5

   Cover; chill several hours until firm.

6. 6

   To serve, invert mold onto lettuce-lined serving plate.

7. 7

   Serve with thinly sliced snack bread, crackers or fresh vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.