Try this homemade Crab Dip recipe the whole family will love. Made with crab, cream cheese, milk and sour cream. Easy step-by-step instructions included.
This Crab Dip relies on simple, everyday ingredients such as (5 1/2 oz.) can crab, (8 oz.) pkg. cream cheese, milk and (16 oz.) sour cream. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026