Tilapia Foil Packets

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Lay each fillet out on its own piece of foil.

3. 3

   The foil should be a few inches longer than the fillet.

4. 4

   Drizzle each fillet with the olive oil.

5. 5

   Combine the garlic, tomatoes, shallots, thyme and some salt and pepper in a small bowl.

6. 6

   Top each fillet with the tomato mixture.

7. 7

   Fold over the fillet and roll up the edges to create a seal.

8. 8

   Place on a baking sheet and bake for 15 to 20 minutes.

9. 9

   Serve removed from the foil with veggies on the top and any sauce drizzled over the fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.