How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Clam Chowder(4 Servings) ?

You need 9 ingredients. The key ingredients include: 2 or 3 cans minced clams, 3 c. onion, chopped, 1/2 c. diced salt pork, unsalted saltines (handful), and more.

Is New England Clam Chowder(4 Servings) suitable as seafood?

Yes, New England Clam Chowder(4 Servings) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Clam Chowder(4 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Clam Chowder(4 Servings) Recipe

Name: New England Clam Chowder(4 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 cans minced clams; 3 c. onion, chopped; 1/2 c. diced salt pork; unsalted saltines (handful); 1 bottle clam juice; 2 small potatoes, diced; 1 bay leaf; 2 to 3 c. milk; 1/8 tsp. black pepper

New England Clam Chowder(4 Servings) – a delicious recipe with clams, onion, salt pork, unsalted saltines, clam juice, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 or 3 cans minced clams
3 c. onion, chopped
1/2 c. diced salt pork
unsalted saltines (handful)
1 bottle clam juice
2 small potatoes, diced
1 bay leaf
2 to 3 c. milk
1/8 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Seafood

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New England Clam Chowder(4 Servings)

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