Tilapia Fish Tacos w Tartar Sauce Coleslaw Recipe

Name: Tilapia Fish Tacos w Tartar Sauce Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs salt; 1 Old Bay Seasoning; 4 Flour Tortillas; 1/2 lb Of Tri-Colored Coleslaw; 1/2 cup Helmans Mayo; 1/2 cup Tartar Sauce; 1 Juice of 1/2 Lemon; 1 dash Cracked Sea Salt; 1 dash Cracked Black Pepper; 1 Fresh Parsley

Servings: persons

1
Set oven to broil on high.
2
Place talapia filets on broil pan and cover both sides of fish with Old Bay Seasoning.
3
Broil on high for 3 to 4 minutes on each side depending thickness of filets.
4
While talapia is cooking put the coleslaw, mayo, tartar sauce, lemon juice, salt, and pepper in a container w a lid and shake until all ingredients are mixed together.
5
Heat tortillas for 10 seconds in microwave.
6
Place heated tortilla on a plate.
7
Remove talapia after it is finished broiling and break apart w a fork and place fish in the middle of tortilla.
8
Add coleslaw mixture on top of talapia and fold over the tortilla.
9
Garnish w fresh parsley.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lbs salt, 1 Old Bay Seasoning, 4 Flour Tortillas, 1/2 lb Of Tri-Colored Coleslaw, and more.

Yes, Tilapia Fish Tacos w Tartar Sauce Coleslaw falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tilapia Fish Tacos w Tartar Sauce Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions