Ginger-Lime Tuna Steaks

1. 1

   If fish steaks are large, cut into 6 serving pieces.

2. 2

   In shallow glass or plastic dish or resealable plastic food-storage bag, mix remaining ingredients except lime wedges.

3. 3

   Add fish, turn to coat.

4. 4

   Cover dish or seal bag and refrigerate, turning fish once, for at least 1 hour but no longer than 24 hours.

5. 5

   Heat coals or gas grill for direct heat.

6. 6

   Remove fish from marinade, reserve marinade.

7. 7

   Cover and grill fish about 4 inches from medium heat 11 to 15 minutes, brushing 2 or 3 times with marinade and turning once, until fish flakes easily with fork and is slightly pink in center.

8. 8

   Discard any remaining marinade.

9. 9

   Serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.