Tilapia Fish and Chips Recipe

Name: Tilapia Fish and Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 russet potatoes, washed; 3 tablespoons olive oil; 2 tablespoons malt vinegar; Salt and freshly ground black pepper; 1/4 teaspoon cayenne pepper; Canola oil, for frying; 2 teaspoons baking powder; 1/4 teaspoon cayenne pepper; 1 teaspoon paprika; 2 cups all-purpose flour, plus 1/2 cup for dredging; Salt and freshly ground black pepper; 1/2 cup buttermilk; 3/4 cup club soda; 4 tilapia fillets about 1 1/2 pounds, cut in half lengthwise; Tartar sauce, for serving

Servings: persons

4 russet potatoes, washed
3 tablespoons olive oil
2 tablespoons malt vinegar
Salt and freshly ground black pepper
1/4 teaspoon cayenne pepper
Canola oil, for frying
2 teaspoons baking powder
1/4 teaspoon cayenne pepper
1 teaspoon paprika
2 cups all-purpose flour, plus 1/2 cup for dredging
Salt and freshly ground black pepper
1/2 cup buttermilk
3/4 cup club soda
4 tilapia fillets about 1 1/2 pounds, cut in half lengthwise
Tartar sauce, for serving

1
Preheat oven to 450 degrees F.
2
Slice the potatoes into 1/2-inch thick wedges.
3
Place in large bowl with olive oil, vinegar salt, pepper, and cayenne pepper.
4
Toss to coat.
5
Transfer to a baking sheet and bake for 30 minutes until potatoes are crisp and tender on the inside.
6
In a large pot or fryer heat canola oil to 350 degrees F.
7
In a large bowl combine baking powder, cayenne, paprika, and 2 cups flour.
8
Season with salt and pepper.
9
Whisk in buttermilk and club soda.
10
Dredge the tilapia in the remaining 1/2 cup flour then dip into batter.
11
Carefully drop into the hot oil.
12
Fry in batches for 5 minutes until golden brown and remove to a plate lined with paper towels.
13
Serve with fries and a side of tartar sauce.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 russet potatoes, washed, 3 tablespoons olive oil, 2 tablespoons malt vinegar, Salt and freshly ground black pepper, and more.

Yes, Tilapia Fish and Chips falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tilapia Fish and Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions