Tilapia En Papillote

1. 1

   -Cut two 12x12-inch square pieces of parchment paper; set aside.

2. 2

   -In medium saucepan, combine cornstarch, salt, thyme and pepper.

3. 3

   -Stir in tomatoes and lemon peel; bring to a boil, stirring constantly.

4. 4

   -Reduce heat; simmer 5 minutes or until sauce thickens.

5. 5

   -Stir in vegetables and artichoke hearts (drained).

6. 6

   -Cool 5 - 10 minutes.

7. 7

   -Heat oven to 425u00b0F Dry fillets with paper towels; place equal pieces of fillets in the middle of each paper square.

8. 8

   -Spoon sauce evenly over fish.

9. 9

   -Bring two halves of paper over sauce mixture, matching edges.

10. 10

    -Seal by securely folding paper with tight double folds; seal short edges with double folds. Place on ungreased cookie sheet.

11. 11

    -Bake at 425 F for 20-25 minute Let stand 5 minute before serving.

12. 12

    -To serve: Place individual paper packet on serving plate.

13. 13

    Cut X-shaped slit on tip of paper; tear back.

* Per serving · 4 servings · Values may vary.

No additional tips available.