Tilapia Croquettes with Lemon Aioli Recipe

Name: Tilapia Croquettes with Lemon Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Tilapia Filets (about 1/2 Pound Each); 1/4 cups Lemon Aioli; 1/2 whole Lemon, Juice And Zest; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 1/2 teaspoons Granulated Garlic; 1- 1/2 cup Almond Flour; 4 Tablespoons Olive Oil, For Frying; 2 whole Egg Yolks; 1/2 teaspoons Dry Mustard; 1/2 teaspoons Lemon Zest; 2 teaspoons Lemon Juice; ⅔ cups Light Olive Oil

Servings: persons

2 whole Tilapia Filets (about 1/2 Pound Each)
1/4 cups Lemon Aioli
1/2 whole Lemon, Juice And Zest
1/4 teaspoons Salt
1/4 teaspoons Pepper
1/2 teaspoons Granulated Garlic
1- 1/2 cup Almond Flour
4 Tablespoons Olive Oil, For Frying
2 whole Egg Yolks
1/2 teaspoons Dry Mustard
1/2 teaspoons Lemon Zest
2 teaspoons Lemon Juice
⅔ cups Light Olive Oil

1
For your aioli, combine all ingredients (except olive oil) in a blender or food processor and run until combined.
2
While your blender or food processor is still running, slowly add in the olive oil, one drop at a time.
3
Once your mixture reaches a consistency similar to that of mayonnaise, you may increase the speed at which you pour the olive oil.
4
If mixture begins to separate, stop blender or food processor and mix with spoon, then continue the process until mixture is uniform.
5
If you like a thinner aioli, feel free to add more oil.
6
Season with salt and pepper, and set aside.
7
For your croquettes, tear apart your tilapia filets by hand into small pieces and put them in a bowl.
8
Stir in 1/4 cup of the aioli, lemon juice and zest, salt, pepper, garlic and almond flour.
9
Form mixture into 6-8 patties.
10
Turn burner to medium-high heat, pour oil into a frying pan.
11
Once oil is hot add the croquettes and fry them for 4-5 minutes on each side.
12
Serve croquettes with aioli.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 whole Tilapia Filets (about 1/2 Pound Each), 1/4 cups Lemon Aioli, 1/2 whole Lemon, Juice And Zest, 1/4 teaspoons Salt, and more.

Yes, Tilapia Croquettes with Lemon Aioli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tilapia Croquettes with Lemon Aioli

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