How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Eggs With Crabmeat?

You need 9 ingredients. The key ingredients include: 12 large hard-cooked eggs, 1 c. crabmeat, cooked, 1/2 c. celery, chopped, 1/2 tsp. seasoned salt, and more.

Is Stuffed Eggs With Crabmeat suitable as seafood?

Yes, Stuffed Eggs With Crabmeat falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Eggs With Crabmeat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggs With Crabmeat Recipe

Name: Stuffed Eggs With Crabmeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large hard-cooked eggs; 1 c. crabmeat, cooked; 1/2 c. celery, chopped; 1/2 tsp. seasoned salt; 1/2 tsp. seasoned pepper; 1 tsp. dry mustard; 1/2 c. Hellmann's mayonnaise; paprika; parsley

Stuffed Eggs With Crabmeat – a delicious recipe with eggs, crabmeat, celery, salt, pepper, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 large hard-cooked eggs
1 c. crabmeat, cooked
1/2 c. celery, chopped
1/2 tsp. seasoned salt
1/2 tsp. seasoned pepper
1 tsp. dry mustard
1/2 c. Hellmann's mayonnaise
paprika
parsley

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Quick Info

Servings
4 servings
Calories
639 kcal
Category
Seafood

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Stuffed Eggs With Crabmeat

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