Salmon Cakes With Couscous Recipe

Name: Salmon Cakes With Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 3/4 oz. can salmon; 1 egg; 1/4 c. dry bread crumbs; 1 tsp. lemon juice; 1 tsp. ground cumin; salt and pepper; 1 small onion; 1/3 c. roasted red peppers, drained; 2 1/2 Tbsp. oil; 1 1/2 c. chicken broth; 1 c. couscous; 1/4 c. raisins

Servings: persons

14 3/4 oz. can salmon
1 egg
1/4 c. dry bread crumbs
1 tsp. lemon juice
1 tsp. ground cumin
salt and pepper
1 small onion
1/3 c. roasted red peppers, drained
2 1/2 Tbsp. oil
1 1/2 c. chicken broth
1 c. couscous
1/4 c. raisins

1
Drain the salmon and combine with egg, bread crumbs, lemon juice, cumin and 1/2 teaspoon salt.
2
Shape into 4 patties.
3
Dice onion and red peppers.
4
In a saucepan, heat 1 tablespoon oil over medium heat.
5
Add onion.
6
Cook until tender.
7
Add stock and bring to a boil.
8
Stir in the couscous, red peppers, raisins, 1/2 teaspoon salt and 1/4 teaspoon pepper.
9
Cover and remove from heat. Let stand 5 minutes.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 14 3/4 oz. can salmon, 1 egg, 1/4 c. dry bread crumbs, 1 tsp. lemon juice, and more.

Yes, Salmon Cakes With Couscous falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Cakes With Couscous

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