Shrimp Feta Recipe

Name: Shrimp Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. coarsely chopped onion; 2 cloves garlic, minced; 2 Tbsp. oleo or butter; 2 Tbsp. oil; 4 c. fresh tomatoes, chopped coarsely; 1 tsp. dried dill weed; 1 tsp. dried basil; 2 lb. large shrimp, peeled and deveined; 1 tsp. dry mustard; 2 tsp. sugar; 1/2 c. fresh parsley, chopped; 1 tsp. salt; 1/2 tsp. black pepper; 1/2 c. white wine; 1/2 lb. Feta cheese

Servings: persons

2 c. coarsely chopped onion
2 cloves garlic, minced
2 Tbsp. oleo or butter
2 Tbsp. oil
4 c. fresh tomatoes, chopped coarsely
1 tsp. dried dill weed
1 tsp. dried basil
2 lb. large shrimp, peeled and deveined
1 tsp. dry mustard
2 tsp. sugar
1/2 c. fresh parsley, chopped
1 tsp. salt
1/2 tsp. black pepper
1/2 c. white wine
1/2 lb. Feta cheese

1
In a large skillet with cover, saute onion and garlic in butter and oil until golden.
2
Stir in tomatoes, dill, basil, mustard, sugar, parsley, salt and pepper.
3
Simmer 5 to 8 minutes.
4
Add shrimp and wine.
5
Continue simmering, stirring about 3 to 5 minutes or until shrimp cooks through (don't overcook).
6
Turn off heat; sprinkle crumbled Feta in skillet.
7
Cover and let sit two minutes. Serve over rice with crusty bread and green salad.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. coarsely chopped onion, 2 cloves garlic, minced, 2 Tbsp. oleo or butter, 2 Tbsp. oil, and more.

Yes, Shrimp Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Feta

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