How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Feta?

You need 15 ingredients. The key ingredients include: 2 c. coarsely chopped onion, 2 cloves garlic, minced, 2 Tbsp. oleo or butter, 2 Tbsp. oil, and more.

Is Shrimp Feta suitable as seafood?

Yes, Shrimp Feta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Feta Recipe

Name: Shrimp Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. coarsely chopped onion; 2 cloves garlic, minced; 2 Tbsp. oleo or butter; 2 Tbsp. oil; 4 c. fresh tomatoes, chopped coarsely; 1 tsp. dried dill weed; 1 tsp. dried basil; 2 lb. large shrimp, peeled and deveined; 1 tsp. dry mustard; 2 tsp. sugar; 1/2 c. fresh parsley, chopped; 1 tsp. salt; 1/2 tsp. black pepper; 1/2 c. white wine; 1/2 lb. Feta cheese

Try this homemade Shrimp Feta recipe the whole family will love. Made with onion, garlic, oleo and oil. Easy step-by-step instructions included.

This Shrimp Feta relies on simple, everyday ingredients such as coarsely chopped onion, garlic, minced, oleo or butter and oil. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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