How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tilapia Cakes?

You need 7 ingredients. The key ingredients include: 16 ounces tilapia fillets, 1/2 cup whole wheat crackers, crushed, 4 egg whites, 1 teaspoon garlic salt, and more.

Is Tilapia Cakes suitable as seafood?

Yes, Tilapia Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tilapia Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tilapia Cakes Recipe

Name: Tilapia Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 16 ounces tilapia fillets; 1/2 cup whole wheat crackers, crushed; 4 egg whites; 1 teaspoon garlic salt; 1 1/2 tablespoons parsley; 1 cup spinach, shredded; salt and pepper

Tilapia Cakes – a delicious recipe with tilapia fillets, whole wheat crackers, egg whites, garlic salt, parsley, spinach. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

16 ounces tilapia fillets
1/2 cup whole wheat crackers, crushed
4 egg whites
1 teaspoon garlic salt
1 1/2 tablespoons parsley
1 cup spinach, shredded
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Tilapia Cakes

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