Ceviche

1. 1

   put the shrimp into a big mixing bowl...one with a lid works best

2. 2

   chop the cucumber, cilantro, green onion, jalepeno, shrimp if they are too large for you and yellow pepper and add to the bowl

3. 3

   add the clamato juice depending on how chunky you want the ceviche

4. 4

   add garlic powder, pepper and salt to taste

5. 5

   let sit for at least 5 hours before serving

6. 6

   you can squeeze the lime juice anytime while preparing the ceviche or you can serve with lime wedges...enjoy:)

* Per serving · 4 servings · Values may vary.

No additional tips available.