Tom Yam Kung, Delicious Recipe

Name: Tom Yam Kung, Delicious
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint water; 12 lb shrimp; 14 lb mushroom; 1 stalk lemongrass; 3 -4 fresh lime leaves; 1 tablespoon chopped coriander or 1 tablespoon cilantro; ½ teaspoon ground chili powder (Adjust to taste); ½ teaspoon sea salt; 2 tablespoons lime juice; 1 -2 jalapeno, more if you like hotter (Sliced or diced); 2 green onions; 2 tablespoons fish sauce (I used Veit Huong - 3 Crab Brand)

Servings: persons

1 pint water
12 lb shrimp
14 lb mushroom
1 stalk lemongrass
3 -4 fresh lime leaves
1 tablespoon chopped coriander or 1 tablespoon cilantro
½ teaspoon ground chili powder (Adjust to taste)
½ teaspoon sea salt
2 tablespoons lime juice
1 -2 jalapeno, more if you like hotter (Sliced or diced)
2 green onions
2 tablespoons fish sauce (I used Veit Huong - 3 Crab Brand)

1
Separate and save shrimp heads, remove shrimp from shells and devein and butterfly.
2
Pour water into pot with the lemon grass, kaffir-lime leaves, sea salt and shrimp heads.
3
Simmer for 1 hour.
4
Add Additional water if to much evaporation occured to return to the original level.
5
Add mushrooms, jalapenos and green onions.
6
Cook for 5 minutes.
7
Add shrimp, lime juice , ground chile powder to taste and fish sauce.
8
Cook for 3 to 5 minutes till shrimp are done.
9
Garnish each bowl with chopped coriander before serving.

1749

kcal

Calories

Carbs

376

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pint water, 12 lb shrimp, 14 lb mushroom, 1 stalk lemongrass, and more.

Yes, Tom Yam Kung, Delicious falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tom Yam Kung, Delicious

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